Lemon Squares

February 13, 2006

350* 20 minutes

  • Crust:
    • 1 cup sifted all-purpose flour
    • 1/2 cup butter
    • 1/4 cup confectioner’s (powdered) sugar
  • Topping
    • 2 eggs
    • 1 cup granulated sugar
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 2 tbsp lemon juice

Blend crust ingredients thoroughly. Press evenly in 8x8x2 square pan and bake for 20 minutes. Beat rest of ingredients together. Pour over crust and bake 20-25 minutes more. Do not overbake. The filling puffs during baking but flattens when cooled. When cooled, dust with confectioner’s sugar.

 

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