Another fabulous dinner

March 16, 2006

After a very successful day at work in which everything went exactly as planned and I was more productive than a chainsaw in a bamboo field (you could argue that that’s destructive, but cut me some slack), and a good day of racquetball where my cheapo racquet was like a sword that struck down those who wished to oppose it, I felt like making a good dinner.

A perfectly cooked New York steak started the meal, accompanied by blanched asparagus and fettucine in marinara sauce. The kid in me demanded chocolate milk, and I was happy to oblige. Leftovers tomorrow are going to be awesome.

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