Coconut Macaroons

March 26, 2006

325* for 20-25 minutes. Do it for less than you think, or they’ll get too hard and not chewy

  • Mix dry ingredients together
    • 1 1/3 cups coconut
    • 1/3 cup sugar
    • 2 tbsp flour
    • 1/8 tsp salt
  • Add wet ingredients
    • 2 egg whites
    • 1/2 tsp almond extract (vanilla works just as well for a different but still good taste)

 

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