May 13, 2007 Posted by admin in Cooking
  • 4 eggs, beaten until fluffy
  • 1 Cup sugar
  • 1 Cup flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 12 oz package of chocolate chips
  • 2/3 cup butter
  • 2 teaspoon vanilla

Melt together chocolate chips and butter (microwave for about 1 1/2 – 2 minutes). Beat eggs and add in everything else. Put in greased 8×12 (or 9×13 works, too) pan and bake at 350 for 25-30 minutes until everything but the center comes out clean with a toothpick (this way the last little bit will cook after you take it out of the oven and it will be soft and moist without being overdone).


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