Apple Streudel

November 20, 2005 Posted by admin in Cooking - (Comments Off)

350* in a 13x9x2 pan for 45-50 minutes

  • Pour bready mix into pan, then spoon apple mix over it. It’ll displace the bread mix, not make layers.
    • Make apple mix: melt in large sauce pan on medium heat for 15 minutes or until thick
      • 1/2 cup butter
      • 8 cups apples (about a 5 pound bag)
      • 1 1/4 cups sugar
      • 1/4 cup bisquick
      • 1 tsp cinnamon
      • 2 tsp nutmeg
      • 1 tbsp lemon
    • Make bready mix: blend in bowl and pour evenly into pan
      • 2 tsp vanilla
      • 3 1/3 cups bisquick
      • 1 14 cups sugar
      • 2 cups milk
  • Make sprinkle mix: easiest to pour in shot glass, cover with hand, and shake. Then sprinkle over filled pan
    • 2 tbsp sugar
    • 1/2 tsp cinnamon

 

Banana Bread

Posted by admin in Cooking - (Comments Off)

350* until toothpick is clean (about 30-40 minutes)

  • Mix together
    • Mix together in one bowl
      • 3 1/2 cups flour
      • 1 tsp baking soda
      • 3 tsp baking powder
      • 1 1/2 tsp salt
      • 1 1/2 cups sugar
    • Mix together in separate bowl
      • 2 eggs
      • 2 cups bananas (about 4-6 bananas)
      • 1 cup milk

This makes a good banana bread. You can add walnuts if you have them. If the mix is too thin in the pan it’ll cook faster and get harder, so be careful.